Can I eat sushi while pregnant?
Cooked sushi rolls (tempura, eel, California with imitation crab) are fine. Skip raw-fish nigiri and sashimi until after baby arrives.
By trimester
Sources & citations
Every verdict on this page is grounded in an authoritative source. If you spot outdated guidance, email [email protected].
- Can I eat sushi while I'm pregnant?
ACOG — Ask ACOG
- Healthy Eating During Pregnancy (FAQ)
American College of Obstetricians and Gynecologists (ACOG)
- Advice About Eating Fish (FDA / EPA joint advisory)
U.S. Food and Drug Administration
Frequently asked questions
Is all sushi unsafe during pregnancy?
No. Cooked sushi rolls are safe and nutritious. Only raw fish sushi (sashimi, raw nigiri, poke) carries listeria and parasite risk.
Can I eat California rolls?
Yes, if the 'crab' is fully cooked imitation crab (surimi) or real cooked crab. Some restaurants use raw crab — always ask.
Is sushi-grade raw fish safer because it's frozen first?
Freezing kills most parasites but not listeria. ACOG still advises pregnant women to skip raw fish, even sushi-grade.
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More foods to check
This page is informational only and is not medical advice. Always consult your OB-GYN, midwife, or registered dietitian about your specific pregnancy nutrition questions — particularly if you have gestational diabetes, food allergies, or other complications.